Specializing in a variety of Wagyu beef types, including American, Australian, Japanese, and Dry-Aged Wagyu, we offer an unparalleled dining experience for the most discerning of palates. Each cut is a testament to the rich heritage and superior quality associated with Wagyu, renowned for its exceptional marbling, tenderness, and unmatched flavor profile. From the buttery texture of American Wagyu to the exquisite melt-in-your-mouth sensation of Japanese Wagyu, every bite is a journey through the finest flavors the world has to offer. 

American, Australian, & Japanese

Curated Wagyu Program

Fairway has the largest selection of Dry-Aged Wagyu in the Midwest. Our Himalayan Salt Dry-Aging Room allows for a constant cycle of steaks made specific to your needs.

Fairway offers Imperial American, Imported Australian, & Miyazaki A5 Wagyu. To learn more, contact one of our team members below to get started.

Button label

Connect With Us!