Wagyu

Specializing in a variety of Wagyu beef types, including American, Australian, Japanese, and Dry-Aged Wagyu, we offer an unparalleled dining experience for the most discerning of palates. Each cut is a testament to the rich heritage and superior quality associated with Wagyu, renowned for its exceptional marbling, tenderness, and unmatched flavor profile. From the buttery texture of American Wagyu to the exquisite melt-in-your-mouth sensation of Japanese Wagyu, every bite is a journey through the finest flavors the world has to offer.