Foodservice Solutions
At Fairway, we do more than supply premium proteins—we help operators deliver exceptional dining experiences.
35,000 Sq. ft.
State-of-the-Art Facility
Inside, our team receives, inspects, ages, cuts, portions, grinds, packages and prepares proteins for restaurants, country clubs, hotels, entertainment venues, retailers and other foodservice operations throughout the region.
BUILT FOR
Modern Foodservice
Fairway isn't built around mass production for the sake of volume.
Our facility gives us the flexibility to create products around the individual needs of our customers—from a chef's exact steak specification to a proprietary burger blend developed specifically for a restaurant.
Precision Technology Meets
Skilled Butchery
Technology has changed the way protein can be processed, but it hasn't replaced the importance of knowing the product.
Our cutting operation combines experienced butchers with advanced portion-cutting technology, allowing Fairway to maintain tight specifications while preserving the craftsmanship that has defined our company for generations.
Home to an Incredible
Dry-Aging Program
Walk into one of the most distinctive areas of Fairway Packing and you'll find walls lined with Himalayan salt blocks and racks of beef undergoing the dry-aging process.
Fairway is home to the Midwest's largest Himalayan salt dry-aging room, giving our team the ability to develop everything from traditional dry-aged beef to highly customized aging programs for our restaurant partners.
Premium Protein
Sourcing
Access to Choice, Prime, American/Australian/Japanese Wagyu, dry-aged beef, pork, lamb, veal, poultry, wild game and specialty proteins.
Custom-Cut to
Your Exact Specifications
Portion size, thickness, trim, weight, aging and packaging tailored to your operation for dependable plate consistency.
CUSTOM BLEND
Burger Programs
We develop proprietary burger blends, grinds, patty sizes and specifications built specifically around your menu and concept.
Chef-Driven
Product Development
Fairway works directly with chefs to develop proteins and specifications that fit individual menu concepts rather than forcing kitchens into standardized products.
assisted portion cutting help
Precision & Consistency
Skilled butchers combined with technology-assisted portion cutting help deliver consistent size, shape, weight and quality from case to case.
Freshness-Focused
Packaging
Vacuum-sealed packaging helps protect freshness, flavor and shelf life while allowing beef to continue wet-aging.
VAST NETWORK FOR
Distribution
Fairway's fleet & distribution partners give us something incredibly valuable: control.
Dedicated to maintaining the cold chain and product integrity from our facility to your door.