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Dry-Aged Beef


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14 products


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Dry-Aged USDA Prime Beef Boneless Ribeye Steak
Dry-Aged USDA Prime Beef Boneless Ribeye Steak

Dry-Aged USDA Prime Beef Boneless Ribeye Steak

From $41.21

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Dry-Aged Wagyu Beef Tomahawk Steak
Dry-Aged Wagyu Beef Tomahawk Steak

Dry-Aged Wagyu Beef Tomahawk Steak

From $106.35

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Dry-Aged Wagyu Beef Boneless NY Strip Steak
Dry-Aged Wagyu Beef Boneless NY Strip Steak

Dry-Aged Wagyu Beef Boneless NY Strip Steak

From $58.73

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Dry-Aged Wagyu Beef Standing Rib Roast
Dry-Aged Wagyu Beef Standing Rib Roast

Dry-Aged Wagyu Beef Standing Rib Roast

From $416.19

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Dry-Aged Wagyu Beef Porterhouse Steak
Dry-Aged Wagyu Beef Porterhouse Steak

Dry-Aged Wagyu Beef Porterhouse Steak

$84.11

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Dry-Aged Wagyu Beef Boneless Ribeye Steak
Dry-Aged Wagyu Beef Boneless Ribeye Steak

Dry-Aged Wagyu Beef Boneless Ribeye Steak

From $46.35

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Dry-Aged Wagyu Beef Finger Steaks
Dry-Aged Wagyu Beef Finger Steaks

Dry-Aged Wagyu Beef Finger Steaks

$62.50

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Dry-Aged Wagyu Beef Bone-In NY Strip Steak
Dry-Aged Wagyu Beef Bone-In NY Strip Steak

Dry-Aged Wagyu Beef Bone-In NY Strip Steak

From $49.43

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Dry-Aged USDA Prime Beef Finger Steak
Dry-Aged USDA Prime Beef Finger Steak

Dry-Aged USDA Prime Beef Finger Steak

$46.25

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Dry-Aged USDA Prime Beef Boneless NY Strip Steak
Dry-Aged USDA Prime Beef Boneless NY Strip Steak

Dry-Aged USDA Prime Beef Boneless NY Strip Steak

From $41.21

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Add to Cart
Dry-Aged USDA Prime Beef Cowboy Steak (Bone-In Ribeye)
Dry-Aged USDA Prime Beef Cowboy Steak (Bone-In Ribeye)

Dry-Aged USDA Prime Beef Cowboy Steak (Bone-In Ribeye)

From $87.50

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Dry-Aged USDA Prime Beef Tomahawk Steak
Dry-Aged USDA Prime Beef Tomahawk Steak

Dry-Aged USDA Prime Beef Tomahawk Steak

From $90.24

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Dry-Aged USDA Prime Beef Porterhouse Steak
Dry-Aged USDA Prime Beef Porterhouse Steak

Dry-Aged USDA Prime Beef Porterhouse Steak

From $60.07

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Dry-Aged USDA Prime Beef Bone-In NY Strip Steak
Dry-Aged USDA Prime Beef Bone-In NY Strip Steak

Dry-Aged USDA Prime Beef Bone-In NY Strip Steak

From $49.43

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Add to Cart
At Fairway, we embrace “aging” with wide open arms — our Dry-Aged beef, that is. Our carefully controlled aging process allows natural enzymes to break down the hard connective tissue typically found in meat, resulting in Dry-Aged beef that produces an amazing flavor. And the Himalayan salt wall in our state-of-the-art facility infuses the Dry aged beef with an out-of-this-world taste that will keep you coming back for more.