Beef

Fairway Packing Co. prides itself on its exquisite selection of Prime, Wagyu, and Dry-Aged Beef, we ensure every cut meets the highest standards of quality and taste. From the succulent tenderness of prime beef to the unmatched marbling and rich flavor of wagyu, each bite is a testament to our team's commitment to excellence. Through meticulous sourcing & aging processes, skilled butchers & cutting-edge technology, and a strong distribution network we strive to deliver premium steaks for an unparalleled dining experience.

Sourced from Family Farms

We prioritize sourcing quality beef from family farms, where traditional methods and care for the animals result in superior meat. By partnering with these farms, we ensure that our beef is raised with the highest standards of animal welfare and sustainability. This commitment not only guarantees the exceptional taste and tenderness of our beef but also supports local communities and promotes ethical farming practices.

Aged to Preference

Inside our Himalayan-Salt Dry-Aging room we store large cuts of Prime & Wagyu beef in a controlled environment with precise temperature & climate control with constant air circulation. The result: a more tender and flavorful steak. We age to your specification, allow us to curate a program for you.

Cut to Perfection

Inspired by chefs, built by butchers. Fairway’s custom-cut steaks are processed by our passionate, skilled, and knowledgeable cutting team.

Technology-assisted precision slicing of primal cuts into various steak portions exactly to customer orders or specifications. This service ensures consistency in size, shape, and quality, meeting the diverse needs of restaurants, retailers, and other foodservice establishments.

Packed to Preserve

Fairway’s state-of-the-art equipment and custom, private-label machines involves vacuum-sealing steaks in durable, long-lasting packaging. Our methods help extend the shelf life of the steaks by preventing exposure to air and moisture, preserving their freshness and flavor. Additionally, cryovac packaging reduces the risk of freezer burn, ensuring that the steaks maintain their quality during storage and transportation.