Beef
Sourced from Family Farms
We prioritize sourcing quality beef from family farms, where traditional methods and care for the animals result in superior meat. By partnering with these farms, we ensure that our beef is raised with the highest standards of animal welfare and sustainability. This commitment not only guarantees the exceptional taste and tenderness of our beef but also supports local communities and promotes ethical farming practices.
Aged to Preference
Inside our Himalayan-Salt Dry-Aging room, the Midwest’s largest and 2nd in the nation, our aging program involves storing large cuts of Prime & Wagyu beef in a controlled environment with precise temperature, humidity, and air circulation. The result: a more tender and flavorful steak. Also available, our Bourbon-Aging Program- imbue your favorite cut with your top-shelf bourbon!
Cut to Perfection
Inspired by chefs, built by butchers. Fairway’s custom-cut steaks are processed by our passionate, skilled, and knowledgeable cutting team.
Technology-assisted precision slicing of primal cuts into various steak portions exactly to customer orders or specifications. This service ensures consistency in size, shape, and quality, meeting the diverse needs of restaurants, retailers, and other foodservice establishments.
Packed to Preserve
Fairway’s state-of-the-art equipment and custom, private-label machines involves vacuum-sealing steaks in durable, long-lasting packaging. Our methods help extend the shelf life of the steaks by preventing exposure to air and moisture, preserving their freshness and flavor. Additionally, cryovac packaging reduces the risk of freezer burn, ensuring that the steaks maintain their quality during storage and transportation.
The Best Beef Available on the Market
