Dry-Aged Beef

Step into the realm of culinary innovation with our state-of-the-art Himalayan salt dry-aging room at our family-owned foodservice & retail meatpacking company. Nestled within our 35,000 sq. ft. facility, this cutting-edge chamber embodies a commitment to excellence and tradition, harnessing the natural benefits of Himalayan salt to elevate our meats to unparalleled levels of flavor and tenderness.

As the meats gently age within this pristine environment, the Himalayan salt infuses them with a subtle yet distinctive depth of flavor, enhancing their natural richness and complexity. With precise temperature and humidity controls, our dry-aging room ensures optimal conditions for the transformation process, resulting in succulent, perfectly aged cuts that captivate the senses and delight the palate. From premium steaks to artisanal charcuterie, each product that emerges from our Himalayan salt dry-aging room embodies the essence of craftsmanship and culinary mastery, making every dining experience a true celebration of taste and tradition.

7,000 sq. ft. of himalayan salt dry-aging

The Midwest's Largest Aging Room

Fairway has the largest selection of premium steaks in the Midwest. Our Himalayan Salt Dry-Aging Room allows for a constant cycle of steaks made specific to your needs.

Fairway offers Dry, Wet, and Bourbon-Aged Steaks! Aged exactly to your preferences. To learn more, contact one of our team members below to get started.

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Exactly to Your Specifications

Aged to Perfection

Fairway Packing Co. excels in the art of dry-aging beef, offering tailored solutions to meet the specific needs of discerning chefs. Whether you require a 30, 60, or 90-day dry-age, our state-of-the-art facilities and skilled artisans ensure that each cut is aged to perfection. This meticulous process enhances the meat's flavor, tenderness, and overall quality, providing a depth of taste that is unparalleled. By adhering to precise specifications and maintaining rigorous standards, we deliver a product that consistently exceeds expectations.

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enhancing beef flavor

Wet-Aged Beef

Fairway Packing Co. also specializes in wet-aged beef, a process that enhances the meat's natural tenderness and flavor through careful aging in vacuum-sealed packaging. Wet aging allows the beef to develop rich, succulent qualities over time, ensuring a consistently high-quality product. This method is ideal for chefs who seek a juicy, flavorful cut with a more subtle aging profile compared to dry-aged options. At Fairway, we take pride in our meticulous attention to detail, ensuring that each piece of wet-aged beef meets our rigorous standards for excellence. By offering both wet-aged and dry-aged options, we provide our clients with a diverse range of premium beef choices to suit any culinary need.

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Imbuing Steaks with even more flavor

Bourbon-Age Program

Our Bourbon-Aging Program, designed to elevate your steak experience by infusing it with the rich, complex flavors of your favorite whiskey or bourbon. This innovative process involves aging premium cuts of beef in a carefully controlled environment, allowing the meat to absorb the distinctive notes of the selected spirits. The result is an extraordinary culinary masterpiece, where the robust flavors of bourbon complement the beef's natural richness, creating a harmonious and unforgettable taste. Perfect for chefs looking to offer something truly special, Fairway's bourbon-aged steaks bring a new dimension of flavor to the table, reflecting our commitment to excellence and innovation in meat preparation. Ask us how to get started!

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