14 OZ. 3-Bone Beef Short Rib

Rich, deeply flavorful, and beautifully marbled, our 3-Bone Beef Short Rib delivers the bold beef flavor and luxurious tenderness this classic cut is known for. Slow cooking allows the generous marbling and connective tissue to break down, creating succulent, fall-apart meat with an incredibly rich finish.

Perfect for braising, slow roasting, smoking, or sous vide. Pair with red wine, aromatic vegetables, and fresh herbs for an elevated comfort-food centerpiece.

Cut: 3-Bone Beef Short Rib
Approx. Weight: 14 oz
Best Cooking Methods: Braise • Slow Roast • Smoke • Sous Vide