- 1 pkg.- 1/2 LB 2 pc Baratta Burger
- 4 Slices thick cut bread of choice
- 1 Sweet onion, halved & thinly sliced
- 2 garlic cloves, minced
- 4 Sliced gouda cheese
- 4 tsp. Liv Garlic Peppercorn Béarnaise Sauce
- Thousand Island Dressing
- 2 Tbsp. Butter
- Steak Salt
- Duck Fat Spray, or cooking spray
1. Melt butter in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Transfer onions into a bowl and set aside.
2. Season burger patties with Steak Salt. Grill or cook patties in a skillet and cook until desired doneness, 3 to 5 minutes per side.
3. Spray Duck Fat or Cooking spray on one side of each slice of bread. Flip bread over and spread 1 teaspoon of Bearnaise sauce on each slice. Next, top each with a slice of cheese. Top with a burger patty, onions, and a drizzle of thousand island dressing and finish assembling the sandwich.
4. Place sandwich in a lightly oiled skillet preheated over medium heat. Cook until the bread golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
