Nashville Hot Chicken Sliders

• 1 pkg Bell and Evans Chicken Tenders, cooked per package directions
• 1 stick of butter
• 1/4 cup hot sauce
• 2 Tbsp Mike's Hot Honey
• 5 - 6 slider buns 

Dill Pickle Slaw

• 1 (14 oz) pkg Classic Cole Slaw
• 1/4 cup dill pickle relish 
• 2 Tbsp chopped fresh dill
• 1/2 cup mayo
• 2 Tbsp dill pickle brine
• 1/4 tsp steak salt
• 1/2 teaspoon celery seed

1. In a small sauce pan over medium-low heat, combine butter, hot sauce & honey and stir until melted and combined.  Remove from heat & coat the tenders in sauce. 

2. Mix all the slaw ingredients together and assemble the sliders.