Some nights deserve more than the usual dinner reservation. Private events are back at The Steak Shop in Grosse Pointe Woods, and we’re ready to welcome you around our table for a memorable evening of exceptional food and great company.
Whether you’re planning a holiday gathering, celebrating a milestone, bringing your team together, or enjoying a night with friends, A Night at The Steak Shop offers a personal dining experience featuring Fairway Packing’s premium proteins and a seasonal menu created by Chef Christina.
A New Season, A New Menu
Chef Christina’s Fall & Winter Menu brings together steakhouse favorites, comforting seasonal flavors, and a few indulgent finishing touches. With choices throughout the evening, your group can help shape a menu that suits the occasion.
Start with your choice of Beef Tartare, delicately dusted with cured egg yolk and served with a crisp; Antipasto Salad, featuring prosciutto, marinated artichokes, and spring mix with a lemon, anchovy, and caper vinaigrette; or an Aussie Lamb Chop, served over arugula with whipped feta and pistachio pesto.
It’s an opening course designed to get the conversation—and the evening—started.
From Steakhouse Classics to Seasonal Comfort Food
For the second and third courses, choose two dishes from a lineup that showcases the variety and quality behind Fairway Packing.
Enjoy Surf n Turf, pairing a filet medallion with shrimp and asparagus, or Steak Oscar, featuring a filet medallion topped with crab and asparagus. For something especially suited to the season, the Berkshire Pork Tenderloin combines sweet potato purée, pomegranate chimichurri, and candied pecans, while the Braised Short Rib is served over mashed potatoes or polenta.
The Boozy Slider brings a playful option to the table with a custom ground burger, aged cheddar, bourbon bacon jam, and garlic aioli, served with a house-made potato chip.
Steak lovers can also choose the New York Strip with bone marrow butter, fingerling potatoes, and broccolini, or the American Dry-Aged Wagyu Ribeye, served with Gruyère mashed potatoes and broccolini.
An Indulgent Finish
The final savory course features Japanese A5, giving guests another reason to savor the evening.
Then comes something sweet: choose Cheesecake with caramel drizzle and smoked cocoa nibs, or a Dessert Assortment of mini pastries and confections. It’s a fitting finish to a night built around sharing good food with your favorite people.
Make Your Next Gathering a Night at The Steak Shop
You bring the occasion. Chef Christina and our team bring the food, care, and hospitality that make it feel special.
Private event bookings are now open for the season. If you have a date in mind, we encourage you to reach out and start planning. Share your preferred date, guest count, and any dietary needs, and our team will help you explore the details.
To inquire about availability and book your Night at The Steak Shop, visit fairwaypacking.com or call (313) 332-5114.
We hope to see you around our table soon.
