USDA Prime Beef Boneless Lip-On Ribeye Roast

As a Prime Rib Roast without the bones, this tender cut requires no brining, making it quick to cook and easy to cut. The “lip” is a two-inch piece of meat covering the end of the ribeye muscle that mostly consists of fat, infusing your recipes with an astounding level of flavor. You also have the option of cutting the roast into steaks, making it an incredibly versatile piece of beef.