Dry-Aged USDA Prime Beef Boneless Ribeye Steak

The Ribeye is cut from the rib section of the finest cattle. Remember, we are the experts in Dry Aging, so when we say that this is going knock your socks off. Tender, with a unique taste.

This beef is branded as Certified USDA. We guarantee that if it has this label, it tastes amazing and is certified by the USDA as the best!
We guarantee that our beef is always the best beef and has the best taste!
This beef is dry-aged for 35 days. We pride ourselves in our ability to always provide you with perfection! Enjoy this unique taste and texture!