Certified Piedmontese Beef Tenderloin Tips

The Filet is cut from the tenderloin of the Piedmontese cattle. Wood and dirt is out, with this healthy food that should be the meat in everyone's diet. A filet, so wonderful, that it will fall apart in your mouth and you will want more!

We brand this as all natural because it is! No hormones or steroids. Piedmontese Cattle are raised on an open range and are 100% grass fed. We guarantee that our beef is always the best beef and has the best taste! Branded Heart Healthy because it has less fat and calories than skinless chicken breast of equal portion. It's the best beef for your heart!