Boneless Duroc Pork Loin Roast

Similar to the Berkshire, Duroc is another heritage pig breed, its lineage dating back hundreds of years. Born and bred in the United States, the high fat content of Duroc means a cut of meat that’s packed with flavor. For anyone wanting to experience the rich, unique taste of a heritage breed, but aren’t sure where to start, make a Boneless Duroc Pork Loin Roast your first stop.