American Wagyu Beef Whole Tenderloin Steak Untrimmed BMS 8+

Juicy, tender, and always delectable, this Steakhouse Beef is an exquisite dining experience that you won’t soon forget.

Wet-aged to perfection (the process where we vacuum-seal the beef in a bag and store it at extremely cold temperatures, typically between 28ºF to 35ºF, for at least 21 days before we cut it, resulting in a superb piece of meat) with the silver and chain on (untrimmed), this cut features a Beef Marbling Score (BMS) of 8+ on a scale of 1-10. Quite simply, the taste of this filet is so exquisite, it will make you fall in love with beef all over again (not that you ever fell out of love). Guaranteed.