American Wagyu Beef Boneless Ribeye Steak

The Ribeye is cut from the rib section of the Wagyu cattle. Eventually, we'll run out of ways to explain how awesome Wagyu beef really is, but it won't be on the Ribeye! Let the words; tender, juicy, mouth-watering, blissful and perfection, echo in your head as you taste a piece of heaven (Ribeye.)

We brand this as the Steakhouse Beef, it's always tender, juicy, exquisite and a truely delightful eating experience!
We guarantee that our beef is always the best beef and has the best taste!
This beef is wet-aged to perfection. We pride ourselves in our ability to always provide you with perfection!