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USDA Choice Beef Black Angus Netted Chuck Roll

USDA Choice Beef Black Angus Netted Chuck Roll

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Nothing says Sunday dinner like a good old-fashioned Pot Roast. Our favorite type of beef for this traditional favorite is the chuck roll, which comes from the cattle’s shoulder. Typically a stringy piece of meat, we wrap a net around it to keep it in tact while cooking, leaving you with a terrific meal full of rich flavor.