The Porterhouse is cut from the short loin of the finest cattle. The Porterhouse is the steak of steaks. So we Dry Aged it to perfection, to make it the steak of steaks, steak.
This beef is branded as Certified USDA. We guarantee that if it has this label, it tastes amazing and is certified by the USDA as the best!
We guarantee that our beef is always the best beef and has the best taste!
This beef is dry-aged for 35 days. We pride ourselves in our ability to always provide you with perfection! Enjoy this unique taste and texture!