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International Wine & Food Society |
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From International Wine & Food Society - Delaware Valley Chapter Neil S. Kaye, MD - President Beef Tasting in Delaware Emmet. Congratulations! You were certain of your product and you were very right! We had 27 beef tasters and the Piedmonte Beef was a clear winner by a large margin. Second place was Belgian Blue, third was Hawaiian (Angus) which was close with American Bison and Argentinean Pampas was 5th (although people liked it much better when cooked to medium as opposed to medium rare which was the standard for comparison). We described your strip steak as having flavor of a rib eye with the texture of a filet. Hope you don't mind. I am sure some of our members will be ordering and one of the best restaurants in the State (just voted #1 in Delaware Today), Harry's Savoy, head chef Dave Banks, was very impressed with the product. He can be reached at 302-475-3000 if you want to follow up.
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