Cut from the EYE of the Prime Rib, this juicy bone in ribeye steak has the delicate texture of the fillet with the hearty beef flavor of a roast. Due to the piedmonteses cattle and there unique characteristics they produce more meat and less fat, and we all know how fatty a ribeye can be. But that's not the case with this piedmontese ribeye. This heart healthy steak is the most popular at Fairway.
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