Rated number one in taste and tenderness! Piedmontese beef is making history. The cattle have been gifterd, producing some of the most tender beef in the world - even more tender than Prime or Angus. What's even more amazing, is this beef is lower in fat and cholesterol than traditional beef, due to its unique charateristic - producing more meat and less fat. It's these charateristics that are also show to be associated with greater tenderness. Remarkably, the Piedmontese are the only breed in the world with these extrodinary traits.