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Piedmontese Dry-Aging Program

Select you Piedmontese Beef and select how long you would like it aged...
Bone In Ribeye - You'll get 7pcs 18-20oz Bone in Ribeye Steaks after whole loin is cut
Shortloin - You'll get approx 12 steaks cut 1.25" (Porterhouse, T-Bones and Bone In NY's
**Please allow 4-7 days for Processing

Availability: In stock

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Details

Details

Select you Piedmontese Beef and select how long you would like it aged... Bone In Ribeye - You'll get 7pcs 18-20oz Bone in Ribeye Steaks after whole loin is cut Shortloin - You'll get approx 12 steaks cut 1.25" (Porterhouse, T-Bones and Bone In NY's **Please allow 4-7 days for Processing
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