Provimi veal is a nutrient dense meat that is relatively low if fats and calories. The word “Provimi” is actually a misnomer that is used within the meat industry to distinguish between superior milk-fed pale colored, fork-tender veal and male dairy inferior calves that are reared without any dietary restrictions, thus confirming this veal’s superiority over other types of veal.
We Present Our Customers with Provimi Veal of the Best Quality
Fairway Packing Company provides its customers with Provimi veal of the highest quality. In fact it is quite difficult to get veal of this quality and taste at any other meat outlet in Detroit. No wonder, the majority of the award-winning chefs in the state rely on us for their product needs.
Given below are the nutrition facts and values of a 3-oz cooked serving portion of this incredibly tasty veal. The values mention here is for a portion in which boneless, fat-trimmed veal was used:
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Selected nutrients in a single 3-oz (85-gram) cooked and trimmed serving: |
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|
Veal Type |
Calories |
Protein (gm) |
Iron (mg) |
Fat (gm) |
Saturated |
|
Rib Roast |
150 |
22 |
0.8 |
6.3 |
1.8 |
|
Cutlet (Round) |
156 |
28 |
0.7 |
3.9 |
1.1 |
|
Blade Steak |
168 |
28 |
1.2 |
5.5 |
1.5 |
|
Loin Chop |
192 |
29 |
0.9 |
7.8 |
2.2 |
Please find below a table that illustrates how Provimi veal compares with other Meat, Poultry and Fish in terms of Calories and Nutrition:
|
Veal (composite)* |
167 |
27 |
1.0 |
6 |
1.6 |
|
Chicken (fried skin on)** |
229 |
24 |
1.2 |
13 |
3.5 |
|
Beef (composite)* |
184 |
25 |
2.5 |
8 |
3.2 |
|
Pork (composite)* |
180 |
25 |
0.9 |
8 |
2.9 |
|
Turkey (roasted skin on)** |
177 |
24 |
1.5 |
8 |
2.4 |
|
Lamb (composite)* |
175 |
24 |
1.7 |
8 |
27 |
|
Ham (extra lean)* |
123 |
18 |
1.3 |
5 |
1.5 |
|
Tuna (canned in water) |
116 |
23 |
0.5 |
2 |
.06 |
|
Flounder/Sole (bake/broil) |
99 |
21 |
0.3 |
1 |
0.3 |
Provimi veal could be your best choice if you are looking for meat that is nutritious and tasty! Contact Fairway Packing Company for Veal of Highest Quality!