Dry Aged Program

Dry-Aged Program

Ever think that you could order dry-aged beef just like the top chefs in the country do. Yes you can, Fairway offers you that opportunity at a wholesale price.

How it Works

The dry aged program is very simple and it was put in place to save customers and restaurants money. Really all you have to do is pick out your favorite piece of meat and specify how many days age you prefer. After you place your order, you will receive a phone call from one of our dry-aged specialists within 1 business day to gather some additional information. At that point, we will discuss with you your different options to have that piece of meat cut. Please allow 2-3 business days to process your order. After your order is processed your piece of meat will then be place on the rack in our state of the art Dry-Aging facility for the amount of days age you specified. Once the aging process is complete, your order is cut to your specifications the shipped same day. Shipping is a flat rate of $35, unless the order total is over $229

What you get  

Personally monitored beef daily by one of your specialists
State of the art facility
Naturally purified air system
Himalayan salt wall
Will age to your specification
Will cut to your specification
Wholesale pricing
Top USDA Prime, Wagyu, Piedmontese beef available 

Restaurants/Corperations

Please give us a call (313)832-2710 so we can get your account information and get you started on dry aging right away.