If steak is regularly making its way to your table then you probably take an interest in making sure the beef that you buy is higher quality. The key to finding quality steak is freshness. The meat should have a bright red fresh color. If the meat is dark in color or gray, avoid it. If your budget to find the perfect steak is unlimited, keep reading to learn about the best quality beef that money can buy. Fairway Packing has been in the business for almost 30 years, providing restaurants and people all over greater Detroit with the highest quality of meat one can possibly buy. Here are a few cuts that a person can’t go wrong with:
Literally meaning cow in Japanese, Wagyu beef typically refers to several breeds of cattle that have predisposition to have a high content of unsaturated fat that creates a marbling appearance. Traditional Wagyu beef comes from Japan with the variation of beef flavor coming from breeding and feeding techniques. Introducing beer or sake into the cattle’s diet is common practice to help digestion. Also, massaging the cattle is also common to help reduce muscle spasms.
French for small filet, filet mignon comes from the smaller end of the tenderloin of the cattle. This cut of beef is thought to be the most tender and most desirable which makes it so expensive. Filet mignon can be found at most upscale steakhouses and is prepared in such a way that the meat is so tender that it can be cut with a fork.
Coming from the rib section of the cattle, in the United States this cut of steak is served with the bone removed. This cut of the beef is extremely flavorful as it doesn’t support a lot of the cow’s weight and isn’t overworked. This cut of meat can be either slow roasted or it can be grilled which makes it very desirable for its versatility.
Fairway Packing has been in business for the better part of the past 25 years in Eastern Market, Detroit. Having created and held great partnerships with restaurants and customers throughout every corner of Metro Detroit, you can be sure that Fairway Packing meets quality standards far beyond the average steak. Be sure to try one of their signature cuts today, and you’ll see and taste the difference yourself. High quality beef can change a meal from fair to outstanding but make sure that you know how to properly prepare your beef. Click here to learn more about how to cook a steak correctly.
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Our Trucks have been spotted through out Michigan
Fairway packing trucks have been spotted through out Michigan, thank you for e-mailing the pictures. Thanks to our knowledgeable and hard working sales staff and a state-of-the-art production facility, Fairway Packing Company is the only Michigan restaurant meat distributor to be voted to the National Top 200 Purveyors by Meat Processing Magazine.
Did you ever think that you could order Dry-Aged Beef just like the top chefs in this country? Fairway now offers this experience to everyone who would like to try the best beef in the country at a wholesale price.
You tell us what meat you would like aged and for how many days. After the aging process is complete, the order will be cut to the customers specifications and shipped the same day. Contact Fairway for more information (313)832-2710
Call us now to create your own custom burger blend. (313)832-2710
- Fairway Packing is family owned and operated with three generations of experience.
- Fairway only deals with the best farms to assure their clients that they are getting the best USDA Beef.
- Fairway only handles the highest quality of USDA Prime, Wagyu Beef (Imperial Wagyu), Piedmontese Beef (Great Plains) hands-down.
- Fairway uses the old school way of cutting beef that consists of just a butcher and a knife.
- Fairway supplies all types of restaurants to the top chop houses in the country on an every day basis. No matter size of an order.
- For retail customers, Fairway is now delivering right to your door step. They provide Local Home Delivery or will Fed Ex anywhere in the USA