STOP...You found the Wagyu Ribeye. This here is a piece of beef that you'll brag about to all of your friends. Just wait til you try it
*As Is--We trim it up so it's ready to roast
*Cradled--We cut Bones off of the loin and tie them back on. So after your done cooking your rib roast the bones come apart so you can easily cut through
*Fairway Cut--Whole Ribeye cut end to end with all trim ground into burgers. You Get...
-7pcs 20-22oz Bone In Ribeyes
-4-6pcs 10-12oz Boneless Ribeyes
-10pcs 8oz Burgers